Pomona College
FloatingCook1
“Floating Cook 1 at Pomona College. Skills: Cook to Order system, Food preparation, Customer service. Prepare customer meal requests. Cook to Order system”
What You'll Achieve.
Ensure highest level of food quality; Ensure highest level of customer service
Industry & Context.
Problem solving skills
Must join union upon hire, Must pass functional capacity test, Lift and move supplies up to 50 pounds, Walk for long periods, Stand for long periods, Report to work on time, Work in uniform, Work a variable schedule, Work overtime, Work holidays, Work weekends, Work evenings, Work a flexible schedule, Work 9 months out of the year, 3 non-working months
What They're Looking For.
Must Have
California Food Handler certified, Valid driver’s license
Nice to Have
Food production assignments and staff supervision in a kitchen at an academic institution
What You'll Do.
Prepare customer meal requests
Assist with catering production
Ensure kitchen safety
Ensure kitchen sanitation
Maintain service areas
Incorporate HACCP procedures
Incorporate PPE procedures
Keep production records
Use Just in Time cooking
Minimize leftover food
Set up food service lines
Maintain food service lines
Maintain steam tables
Provide customer service
Resolve customer problems
Follow up with customers
Participate in training sessions
Perform special projects
Perform special tasks
Perform special duties
How You'll Work.
Team & Collaboration
Collaborate with colleagues; Work as a member of the College
Communication Scope
Verbal communication; Written communication; Interpersonal communication; Reading; Phone skills; Customer service skills
Applying for this Floating Cook 1 role?
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