Dexterra Group
hospitality
FirstCook
“First Cook at Dexterra Group. Skills: cooking, food preparation, kitchen operations. Prepare and cook all main meals. Cook a variety of appetizing meals”
What You'll Achieve.
highest standards of Dexterra; on time meal service; accuracy of kitchen cleanliness to company standard
Industry & Context.
safety sensitive position, drug, alcohol and fit to work testing, 20 days on and 10 days off shift, 11-hour workdays, Transportation is provided to site from a designated pick-up point
What They're Looking For.
Must Have
Minimum 5 years’ experience in the hospitality / food service industry, minimum requirement certification of a 2 year culinary arts program completion, FoodSafe Level is minimum, Successful candidate MUST obtain a 100% make or higher on the mandatory WHMIS test
Nice to Have
Desired credential of interprovincial Red Seal Certificate, Desired qualification of 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisines, SafeCheck advanced food safety certification or HACCP certification is an asset
What You'll Do.
Prepare and cook all main meals
Cook a variety of appetizing meals
Use all kinds of cooking method
Ensure meals prepared within budget
Ensure consistency in food delivery
Perform other duties in final food presentation
Operate all kinds of kitchen equipment
Assist in menu planning
Assist in maintaining cleanliness
Supporting with all roles in the kitchen
How You'll Work.
Team & Collaboration
Supporting with all roles in the kitchen from dishwashing, to prep cook and meal execution
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