Matrix Camps and Logistics
Mining & Metals
FirstCook-AdvancedFirstAid
Neural analysis suggests this role is
optimal for Mid+ candidates.
“First Cook - Advanced First Aid at Matrix Camps and Logistics. Skills: culinary professional, food quality, food safety. Prepare and serve breakfast, lunch, and dinner, including baked goods and desserts made from scratch. Plan menus that meet resident client preferences and dietary / allergy requirements, and budgeted food costs”
Industry & Context.
rotational positions at remote camp locations across Canada, site-based in remote camps with challenging weather conditions, locations may change based on project requirements, references and a criminal record check is mandatory
What They're Looking For.
Must Have
Culinary Diploma or Red Seal Designation, Food Safe Handling Certificate, Advanced First Aid
Nice to Have
local residents, areas in proximity to the local communities of these camps
What You'll Do.
Prepare and serve breakfast
including baked goods and desserts made from scratch
Plan menus that meet resident client preferences and dietary / allergy requirements
and budgeted food costs
Manage food inventory
and FIFO rotation following Matrix food safety plan
and supervise kitchen staff while maintaining a safe
and team-focused work environment
How You'll Work.
Team & Collaboration
excels in a team environment; supervise kitchen staff; team-focused work environment; workplace safety, cleanliness, and teamwork
Full Job Description
MATRIX Camps, Logistics & Aviation is seeking experienced 1st Cooks with Advanced First Aid for rotational positions at remote camp locations across Canada. This role suits a self‑motivated, adaptable culinary professional who excels in a team environment, maintains high standards of food quality and safety, and manages tasks with strong attention to detail and efficiency. Work is site‑based in remote camps with challenging weather conditions, and locations may change based on project requirements. * Prepare and serve breakfast, lunch, and dinner, including baked goods and desserts made from scratch * Plan menus that meet resident client preferences and dietary / allergy requirements, and budgeted food costs * Manage food inventory, ordering, storage, labeling, and FIFO rotation following Matrix food safety plan * Train, support, and supervise kitchen staff while maintaining a safe, clean, and team-focused work environment **Requirements** * Experience preparing meals for small and large groups in a remote camp kitchen setting * Culinary Diploma or Red Seal Designation, Food Safe Handling Certificate, Advanced First Aid Certificate; required * Strong knowledge of food safety, HACCP procedures, and proper food storage practices * Ability to lead, train, and coach kitchen staff when required * Strong commitment to workplace safety, cleanliness, and teamwork **Please note that references and a criminal record check is mandatory for this position.** Preference will be given to local residents and areas in proximity to the local communities of these camps. If you are interested in this position, and have the skills that are required, please submit your resume online at [www.matrixco.ca](https://www.matrixco.ca) We thank all candidates for their interest, however only qualified candidates will be contacted. **Benefits** Fly-in / Fly-out Travel Allowance **Salary Range** $375/day - $425/day depending on skills, experience and certifications.
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