Soho House & Co.
Hospitality
Finance&AccountingManager
Neural analysis suggests this role is
optimal for Manager candidates.
“Finance & Accounting Manager at Soho House & Co.. Skills: Financial reporting, Financial controls, Inventory control, Cost control. Prepare MIS reports. Prepare financial analysis”
What You'll Achieve.
Ensure financial accuracy; Improve operational efficiency
Industry & Context.
Analytical skills; Problem-solving skills
What They're Looking For.
Must Have
Degree in Finance, Accounting degree, Proven experience in accounting, Financial reporting experience, Operations knowledge, Financial controls knowledge, Tax knowledge, Compliance knowledge, Fluent in English
Nice to Have
Experience in hospitality, F&B environment experience, Thai language advantageous
What You'll Do.
Prepare financial analysis
Support financial reporting
Perform reconciliations
Support month-end processes
Maintain financial records
Maintain inventory reports
Recommend corrective actions
Support cost control initiatives
Oversee cash handling procedures
Manage Accounts Payable
Manage Accounts Receivable
Verify supplier invoices
Ensure timely payments
Ensure timely collections
Assist in preparing budgets
Assist in preparing forecasts
Support financial planning
Support variance analysis
Manage tax requirements
Manage tax reconciliations
Assist in statutory compliance
Support internal audits
Support external audits
Ensure internal controls
Ensure compliance with policies
Delegate tasks to finance team
Monitor finance team performance
Collaborate with internal departments
How You'll Work.
Team & Collaboration
Partner with operational teams; Coordinate with Operational Managers; Coordinate with Chefs; Collaborate with internal departments
Full Job Description
Job Purpose: At Soho House, the Finance Manager is responsible for supporting the Financial Controller in delivering accurate financial reporting, maintaining strong financial controls, and ensuring compliance with statutory and company requirements. As the Finance Manager, your primary responsibility is to oversee day-to-day finance operations, including accounts payable, receivable, inventory control, and cash management, while partnering with operational teams to support business performance. You will play a key role in ensuring financial accuracy, supporting budgeting processes, and maintaining effective communication between finance and operational departments, particularly in relation to Food & Beverage operations. Main Duties: Financial Operations & Reporting Prepare accurate MIS reports and financial analysis for management review Support the Financial Controller in financial reporting, reconciliations, and month-end processes Maintain proper documentation and filing of financial records, including inventory reports Inventory & Cost Control Coordinate with Operational Managers and Chefs to monitor food & beverage inventory discrepancies Recommend corrective actions and maintain inventory records for audit and reference Support cost control initiatives to improve operational efficiency Cash & Payment Control Oversee and control cash handling procedures across the House Ensure accuracy and compliance in daily cash operations Accounts Payable & Receivable Manage Accounts Payable and Accounts Receivable functions Verify supplier invoices to ensure correct pricing, quantities, and approvals in line with contracts Ensure timely payments and collections Budgeting & Forecasting Assist Operational Managers in preparing annual budgets and forecasts for revenue and expenses Support financial planning and variance analysis Tax & Compliance Manage all tax-related requirements, including reconciliations, payments, and filings (e.g., GST, VAT, Income Tax, etc.) Assist in s
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