North Coast Seafoods
Seafood Manufacturing
FacilitiesMaintenanceSupervisor
“Facilities Maintenance Supervisor at North Coast Seafoods. Skills: Facilities maintenance, Team leadership, Equipment repair, Preventive maintenance. Lead and supervise maintenance personnel. Mentor maintenance personnel”
What You'll Achieve.
Ensure equipment operates efficiently; Support seamless production; Minimize downtime; Maximize equipment longevity; Improve performance; Improve efficiency; Improve product yield
Industry & Context.
Troubleshooting; Equipment diagnosis; Equipment repair
Exposure to cleaning chemicals, Exposure to freezing temperatures, Exposure to refrigerator temperatures, Work in wet conditions, Work in dry conditions, Use of knives, Use of box cutters, Use of fork-lifts, Use of pallet jacks
What They're Looking For.
Must Have
BA in facilities management or related qualification, 5+ years operations/facilities management experience, 3+ years industrial maintenance experience, OSHA-10 certification, Knowledge of mechanical systems, Knowledge of electrical systems, Knowledge of plumbing systems, Experience with conveyor systems, Experience with refrigeration units, Experience with electrical troubleshooting, Experience with motor replacements, Ability to lead and develop team members, Ability to write routine reports, Ability to write, read and interpret documents, Ability to manage priorities and complexities, Ability to understand and improve performance, Knowledge of Good Manufacturing Practices, Knowledge of food safety regulations, Understand OSHA requirements, Understand FDA requirements, Understand USDA requirements, Intermediate computer skills, Proficiency with Microsoft Word, Proficiency with Microsoft Excel, Proficiency with Microsoft Outlook, Lift 30-50 pounds, Work up to 10-hour workday, Standing/walking most of the day, Work requires bending, Work requires twisting, Work requires squatting, Work requires reaching, Ability to work in wet conditions, Ability to work in dry conditions, Ability to work Monday-Friday, Ability to work weekends when needed, Ability to use tools and equipment
Nice to Have
CFM certificate, Food industry experience, Seafood processing experience, Meat processing experience
What You'll Do.
Lead and supervise maintenance personnel
Mentor maintenance personnel
Support maintenance personnel
Oversee preventive maintenance schedules
Implement preventive maintenance schedules
Minimize equipment downtime
Maximize equipment longevity
Diagnose mechanical issues
Diagnose electrical issues
Diagnose plumbing issues
Resolve mechanical issues
Resolve electrical issues
Resolve plumbing issues
Train maintenance staff on best practices
Train maintenance staff on safety procedures
Train maintenance staff on troubleshooting techniques
Ensure production machinery upkeep
Ensure refrigeration systems upkeep
Ensure conveyor belts upkeep
Ensure electrical components upkeep
Coordinate with production supervisors
Minimize disruptions from equipment failures
Minimize disruptions from maintenance work
Enforce safety regulations
Ensure OSHA compliance
Ensure FDA compliance
Ensure USDA compliance
Ensure GMP standards compliance
Maintain records of parts
Maintain records of tools
Maintain records of equipment
Ensure necessary supplies are available
Maintain logs of maintenance activities
Maintain logs of work orders
Maintain logs of repairs performed
Track maintenance trends
Track equipment performance
How You'll Work.
Team & Collaboration
Coordination with Operations; Work with production supervisors
Communication Scope
Written communication; Verbal communication
Process & Methodology
Prioritize tasks, Manage multiple tasks
Applying for this Facilities Maintenance Supervisor role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
ANONYMOUS · UNFILTERED
What do employees actually say about North Coast Seafoods?
Real rants from real employees. Read before you apply.