FacilitiesMaintenance(shift)

**Job Details:** Safety is always FIRST with Tyson Foods and at Tyson, all Team Members are expected to practice safety standards, policies, and procedures. All Personal Protective Equipment (PPE) will be provided. Candidates will be considered for a general maintenance position in the Facilities department. opening on the Day shift and will be required to work 12 hours rotating 2,2,3 and weekends; overtime is required. General maintenance technicians are responsible for keeping machinery running to maintain safe, reliable, and efficient production. Must be able to complete computerized training programs using the Tyson SAP software. General maintenance candidates will be expected to master skills in the area of equipment installation, maintaining, inspecting, and repairing the following: hydraulic systems, plumbing systems, air systems, and electrical devices, reading P&IDs, some operation of powered industrial lifting equipment, and any other equipment or systems as needed, and interface with operation personnel. Must be able to use math as needed to complete work-related computations for machinery speeds and ratios, fluid capacities, critical dimensions, etc. Must be willing to bend, twist, reach, and move around the department and have the ability to work on the floor and on or under industrial equipment. Must be able to lift up to 50 lbs. if required. This position requires candidates to perform tasks in a refrigerated environment with temperatures ranging from 30 to 45 degrees Fahrenheit. To be qualified for maintenance, candidates must be willing and able to complete all required skilled trades training courses necessary for the required time period. Must be able to communicate effectively in both verbal and written form to understand safety instructions, complete training materials, and document maintenance activities using company systems. Preference will be given to applicants who have completed formal industrial technical training from an accredited skill