Minor International
Hospitality
F&BSupervisor
Neural analysis suggests this role is
optimal for entry candidates.
“F&B Supervisor at Minor International. Skills: Food & Beverage operation, Guest satisfaction, Team leadership. Support overall Food & Beverage operation. Maximize guest satisfaction”
What You'll Achieve.
Maximize guest satisfaction; Maximize team member performance; Maximize business results; Achieve operational excellence
Industry & Context.
Encourage problem solving by team members
What They're Looking For.
Must Have
Previous experience in Food & Beverage/Restaurant operation, Excellent guest service skills
Nice to Have
Passion for leadership and teamwork, Eye for detail to achieve operational excellence
What You'll Do.
Support overall Food & Beverage operation
Maximize guest satisfaction
Maximize team member performance
Maximize business results
Promote guest satisfaction
Maintain safe work environment
Ensure highest quality products
Handle daily team member relations
Encourage problem solving by team members
How You'll Work.
Team & Collaboration
Developing and maintaining a team environment; Encourage problem solving by team members through proper training and empowerment
Full Job Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East’s only wellness centre in a resort setting, spread across lush botanical gardens. You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. ## Qualifications Qualifications • College diploma in Hotel Management or related field • Previous experience in Food & Beverage/Restaurant operation • Passion for leadership and teamwork • Eye for detail to achieve operational excellence • Excellent guest service skills
Applying for this F&B Supervisor role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on SmartRecruiters
- SmartRecruiters often includes a video screening step — check camera and mic permissions.
- Link your GitHub or portfolio directly in the profile section for technical roles.
- Applications may be reviewed by AI scoring before reaching a recruiter — use keywords from the job description.
ANONYMOUS · UNFILTERED
What do employees actually say about Minor International?
Real rants from real employees. Read before you apply.