Minor International
Hospitality
F&BSupervisor
Neural analysis suggests this role is
optimal for mid candidates.
“F&B Supervisor at Minor International. Supervise Food and Beverage Outlet operations. Communicate tasks to the team”
What You'll Achieve.
Achieve financial targets
Industry & Context.
What They're Looking For.
Must Have
College diploma in Hotel Management, Previous experience in Food & Beverage, Previous experience in Restaurant operation, Eye for detail
Nice to Have
Passion for leadership, Passion for teamwork, Excellent guest service skills
What You'll Do.
Supervise Food and Beverage Outlet operations
Communicate tasks to the team
Delegate tasks to the team
Ensure compliance of brand standards
Represent needs of the team
Assist management with financial targets
Assist management with training
Assist management with development
Assist with annual appraisals
Assist with mid-year appraisals
Comply with hotel security regulations
Comply with fire regulations
Comply with health and safety legislation
Be environmentally aware
Assist other departments
Maintain good working relationships
How You'll Work.
Team & Collaboration
Teamwork
Full Job Description
Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. * Supervise Food and Beverage Outlet operations * Communicate and delegate tasks to the team * Ensure compliance of brand standards * Manage guest queries in a timely and efficient manner * Represent needs of the team * Assist Food and Beverage management with achieving financial targets * Assist Food and Beverage management with training and development of team members * Assist with annual and mid-year appraisals with team members under your responsibility * Comply with hotel security, fire regulations and all health and safety legislation * Be environmentally aware * Assist other departments wherever necessary and maintain good working relationships ## Qualifications • College diploma in Hotel Management or related field • Previous experience in Food & Beverage/Restaurant operation • Passion for leadership and teamwork • Eye for detail to achieve operational excellence • Excellent guest service skills
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