Villa Group

Hospitality

F&BServer

Villa Park, MV FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for entry candidates.

The Brief

“F&B Server at Villa Group. Serve and clear food and beverage items. Utilize the POS system to ring up sales”

Industry & Context.

Hospitality

What They're Looking For.

Must Have

Minimum 2-years experience in job-related positions, Able to speak, read, write and understand the English language(s), Requires good communication skills, both verbal and written, Must maintain a neat, clean, and well-groomed appearance per Hotel standards

Nice to Have

Computer skills are an advantage

What You'll Do.

Serve and clear food and beverage items

Utilize the POS system to ring up sales

Carry trays and reset tables

Ascertain guests’ satisfaction

neat and orderly restaurant

Ensure that work station is stocked

Report any guest comments regarding food and beverage

Learn and adhere to safety

sanitation and hygiene policies

Perform opening/closing side duties

Report to manager any kinds of deviation

Ensure that all service and storage areas are kept safe

Carry out light cleaning and maintenance

Assist other Food & Beverage Outlets

How You'll Work.

Team & Collaboration

Maintain good working relationships with colleagues; Assist other Food & Beverage Outlets in their operations

Communication Scope

good communication skills, both verbal and written

Full Job Description

Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences. * Serve and clear food and beverage items in an unobtrusive and professional manner * Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures * Carry trays and reset tables with linen, china, glass and silver * Ascertain guests’ satisfaction and handle any problem which may arise, informing the supervisor or the manager of the problem and how it was resolved * Maintain a clean, neat and orderly restaurant throughout service * Polish silver, refill salt, pepper and sugar, creamers, etc * Ensure that work station is stocked with appropriate condiments at all times * Report any guest comments regarding food and beverage to manager * Conscientious handling and maintenance of operating equipment * Learn and adhere to safety, sanitation and hygiene policies * Maintain good working relationships with colleagues, and all other departments * Maintain complete knowledge of all F&B services, outlets and resort services/features * Perform opening/closing side duties as assigned and set all tables according to standards * Report to manager any kinds of deviation from set standard and procedures * Ensure that all service and storage areas are kept safe and clean * Help minimise waste, neglect, breakages and mishandling of supplies and equipment * Carry out light cleaning and maintenance of the outlet * Assist other Food & Beverage Outlets in their operations during peak hours if needed ## Qualifications Your experience and skills include: * Minimum 2-years experience in job-related positions * Able to speak, read, write and understand the English language(s) * Requires good communication skills, both verbal and written.

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