Villa Group
Hospitality
F&BServer
Neural analysis suggests this role is
optimal for entry candidates.
“F&B Server at Villa Group. Serve and clear food and beverage items. Utilize the POS system to ring up sales”
Industry & Context.
What They're Looking For.
Must Have
Minimum 2-years experience in job-related positions, Able to speak, read, write and understand the English language(s), Requires good communication skills, both verbal and written, Must maintain a neat, clean, and well-groomed appearance per Hotel standards
Nice to Have
Computer skills are an advantage
What You'll Do.
Serve and clear food and beverage items
Utilize the POS system to ring up sales
Carry trays and reset tables
Ascertain guests’ satisfaction
neat and orderly restaurant
Ensure that work station is stocked
Report any guest comments regarding food and beverage
Learn and adhere to safety
sanitation and hygiene policies
Perform opening/closing side duties
Report to manager any kinds of deviation
Ensure that all service and storage areas are kept safe
Carry out light cleaning and maintenance
Assist other Food & Beverage Outlets
How You'll Work.
Team & Collaboration
Maintain good working relationships with colleagues; Assist other Food & Beverage Outlets in their operations
Communication Scope
good communication skills, both verbal and written
Full Job Description
Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences. * Serve and clear food and beverage items in an unobtrusive and professional manner * Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures * Carry trays and reset tables with linen, china, glass and silver * Ascertain guests’ satisfaction and handle any problem which may arise, informing the supervisor or the manager of the problem and how it was resolved * Maintain a clean, neat and orderly restaurant throughout service * Polish silver, refill salt, pepper and sugar, creamers, etc * Ensure that work station is stocked with appropriate condiments at all times * Report any guest comments regarding food and beverage to manager * Conscientious handling and maintenance of operating equipment * Learn and adhere to safety, sanitation and hygiene policies * Maintain good working relationships with colleagues, and all other departments * Maintain complete knowledge of all F&B services, outlets and resort services/features * Perform opening/closing side duties as assigned and set all tables according to standards * Report to manager any kinds of deviation from set standard and procedures * Ensure that all service and storage areas are kept safe and clean * Help minimise waste, neglect, breakages and mishandling of supplies and equipment * Carry out light cleaning and maintenance of the outlet * Assist other Food & Beverage Outlets in their operations during peak hours if needed ## Qualifications Your experience and skills include: * Minimum 2-years experience in job-related positions * Able to speak, read, write and understand the English language(s) * Requires good communication skills, both verbal and written.
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