Radisson Hotel Group
Hospitality
F&BManager
“F&B Manager at Radisson Hotel Group. Skills: Team leadership, Guest experience. Lead Food and Beverage area. Monitor daily operations”
Industry & Context.
Problem-solving competence
What They're Looking For.
Must Have
Experience in gastronomy, Excellent management skills, Very good German skills, Good English skills
Nice to Have
Open to digital tools, Quickly adapt to new systems
What You'll Do.
Lead Food and Beverage area
Monitor daily operations
Coordinate daily operations
Ensure first-class service
Ensure guest satisfaction
Responsibility for staff planning
Responsibility for hiring
Responsibility for training
Responsibility for leading F&B team
Review service quality
Analyze guest feedback
Organize inventory management
Ensure optimal equipment
Ensure compliance with hygiene standards
Ensure compliance with safety standards
Ensure compliance with legal regulations
How You'll Work.
Team & Collaboration
Cooperate with other departments; Front Office collaboration; Event management collaboration
Applying for this F&B Manager role?
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