Domes Resorts
Hospitality
F&BManager
Neural analysis suggests this role is
optimal for Manager candidates.
“F&B Manager at Domes Resorts. Skills: Food and beverage, Staff management, Guest satisfaction. Manage daily F&B operations. Oversee F&B staff”
What You'll Achieve.
Maximize F&B revenue; Control F&B expenses; Enhance guest satisfaction
Industry & Context.
Troubleshooting operational issues; Resolving guest complaints
What They're Looking For.
Must Have
3+ years management experience, Degree in Hospitality Management
Nice to Have
Experience with luxury resorts, Food and beverage operations knowledge
What You'll Do.
Manage daily F&B operations
Develop and implement F&B strategies
Ensure high service standards
Manage inventory and ordering
Train F&B team members
Achieve F&B financial targets
How You'll Work.
Team & Collaboration
Cross-functional teams; Department heads
Communication Scope
Staff communication; Guest interaction
Full Job Description
**Welcome to Domes!** [**Domes Resorts**](https://domesresorts.com/) is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens, Portugal and Spain, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton. Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us. We are currently hiring an accomplished **F &B Manager** to join our team in the Cyclades. This is an excellent opportunity for a hospitality professional with proven experience in managing food and beverage operations, leading diverse teams, and maintaining exceptional standards of quality, service, and guest satisfaction. **F &B Manager** **The role:** The F&B Manager is responsible for overseeing all Food & Beverage outlets, ensuring exceptional guest experiences that reflect the Domes brand of luxury hospitality. This role combines operational leadership, quality control, and team development, working closely with the Hotel Manager to drive service excellence, maintain HACCP & ISO standards, and achieve budgetary and operational targets across all F&B departments. **Some of the responsibilities you will be entrusted with:** * Oversees daily operations of all F&B outlets, ensuring service excellence aligned with Domes standards. * Collaborates with the Hotel Manager to enhance hotel services and operations. * Ensures SOP, HACCP & ISO complian
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