Minor International
Hospitality
F&BHostess
Neural analysis suggests this role is
optimal for mid candidates.
“F&B Hostess at Minor International. Greet guests warmly. Seat guests according to floor plan”
What You'll Achieve.
Ensure guest satisfaction; Ensure smooth restaurant operations
Industry & Context.
Rotate within F&B outlets
What They're Looking For.
Must Have
Excellent communication skills, Excellent interpersonal skills, Professional appearance, Customer service-oriented mindset, Ability to multitask, Ability to stay organized
Nice to Have
Previous experience in a restaurant, Previous experience in a hospitality setting, Fluent in additional languages
What You'll Do.
Seat guests according to floor plan
Ensure guest satisfaction
Anticipate guest needs
Respond promptly to guest needs
Address guest concerns
Address guest complaints
Communicate reservation changes
Communicate cancellation changes
Ensure special requests are addressed
Maintain clean hostess stand
Maintain organized hostess stand
Maintain clean dining area
Maintain organized dining area
Ensure tables are set
Ensure tables are ready for service
Monitor equipment cleanliness
Monitor equipment working condition
Monitor supplies cleanliness
Monitor supplies working condition
Assist staff as needed
Ensure smooth restaurant operations
Collaborate with restaurant staff
Provide optimum service
Promote cooperative climate
Promote productive climate
Rotate within F&B outlets
Assist with cashiering procedures
Participate in training
Perform duties assigned by management
How You'll Work.
Team & Collaboration
Collaborate with restaurant staff; Promote cooperative working climate; Promote productive working climate
Communication Scope
Customer service
Full Job Description
Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring a positive dining experience. * Greet guests warmly and seat them according to the restaurant’s floor plan. * Ensure guest satisfaction by anticipating needs and responding promptly. * Address guest concerns and complaints, ensuring satisfaction. * Conduct regular table visits to monitor guest satisfaction. * Handle reservations and cancellations, following department standards. * Communicate any changes to reservations or cancellations to management. * Pre-assign tables and ensure special requests are addressed. * Maintain a clean and organized hostess stand and dining area. * Ensure tables are properly set and ready for service. * Monitor the cleanliness and working condition of equipment and supplies. * Assist staff as needed to ensure smooth restaurant operations. * Collaborate with restaurant staff to provide optimum service. * Promote a cooperative and productive working climate. * Be flexible and rotate within different F&B outlets as required. * Assist with cashiering procedures and balance transactions. * Participate in training and other duties as assigned by management. * Strong communication and customer service skills. * Ability to handle high-volume periods and anticipate guest needs. * Detail-oriented with a focus on cleanliness and organization. * Previous experience in a restaurant or hospitality setting is a plus. ## Qualifications * Excellent communication and interpersonal skills * Professional appearance * Customer service-oriented mindset * Ability to multitask and stay organized * Fluent in English; additional l
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