Minor International
Hospitality
F&BHostess
Neural analysis suggests this role is
optimal for mid candidates.
“F&B Hostess at Minor International. Support Food & Beverage operation. Maximize guest satisfaction”
Industry & Context.
What They're Looking For.
Must Have
College diploma in Hotel Management or related field, Previous experience in Food & Beverage/Restaurant operation, Excellent guest service skills
Nice to Have
Passion for leadership and teamwork, Eye for detail to achieve operational excellence
What You'll Do.
Support Food & Beverage operation
Maximize guest satisfaction
Maximize team member performance
Maximize business results
Promote guest satisfaction
Maintain safe work environment
Ensure high quality products
Develop team environment
Deliver prompt service
Deliver courteous service
Handle daily team relations
Encourage problem solving
How You'll Work.
Team & Collaboration
Developing and maintaining a team environment; Encourage problem solving by team members through proper training and empowerment
Full Job Description
Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. ## Qualifications • College diploma in Hotel Management or related field • Previous experience in Food & Beverage/Restaurant operation • Passion for leadership and teamwork • Eye for detail to achieve operational excellence • Excellent guest service skills
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