Jll

IT industry

F&BExecutive

Hyderabad, India FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“F&B Executive at Jll. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. Develop and implement a comprehensive food and beverage strategy. Manage the day-to-day operations of all food and beverage facilities”

What You'll Achieve.

ensure a seamless dining experience; enhances employee satisfaction; supports the objectives of our organization; ensuring a high level of service and attention to detail; ensure compliance with local and international regulations; ensuring a positive dining experience for employees

Industry & Context.

IT industry
Problems you'll solve

problem-solving and decision-making abilities

What They're Looking For.

Must Have

Proven experience working in food and beverage management, understanding of food and beverage operations, menu planning, kitchen management, Excellent leadership and communication skills, ability to effectively collaborate with cross-functional teams and external stakeholders, Exceptional organizational skills and attention to detail, Ability to work under pressure and meet deadlines in a fast-paced environment, Knowledge of health and safety regulations and food handling procedures, problem-solving and decision-making abilities, Customer service-oriented mindset

Nice to Have

ideally within the IT industry or a similar corporate environment

What You'll Do.

Develop and implement a comprehensive food and beverage strategy

Manage the day-to-day operations of all food and beverage facilities

Monitor and maintain the quality of food and beverage

Oversee vendor management

Coordinate and execute special events

Manage the budget for food and beverage services

Stay updated on industry trends

Implement and maintain health and safety regulations

How You'll Work.

Team & Collaboration

Collaborate with internal teams; effectively collaborate with cross-functional teams and external stakeholders; Foster relationships with employees

Communication Scope

Excellent leadership and communication skills

Full Job Description

**JLL empowers you to shape a brighter way**. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward. Job Summary: We are seeking a highly organized and dynamic individual to join our team as a Food & Beverage Executive in the IT industry. In this role, you will be responsible for planning, coordinating, and executing all food and beverage initiatives for our organization. You will work closely with internal stakeholders and external vendors to ensure a seamless dining experience that aligns with our company culture and enhances employee satisfaction. Responsibilities: * Develop and implement a comprehensive food and beverage strategy that supports the objectives of our organization. * Manage the day-to-day operations of all food and beverage facilities, including cafeterias, pantry areas, and vending services. * Collaborate with internal teams to understand their specific requirements and preferences regarding food and beverage offerings. * Monitor and maintain the quality of food and beverage by establishing standards, conducting regular audits, and providing feedback for improvement. * Oversee vendor management, including selection, negotiation, and contract management with suppliers, caterers, and food service providers. * Coordinate and execute special events, such as team lunches, company-wide celebrations, and conferences, ensuring a high level of service and attention to detail. * Manage the budget for food and beverage services, including cost control, forecasting, and expense tracking. * Stay updated

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