Dexterra
hospitality
ExperiencedLineCook/ChefdePartie
“Experienced Line Cook/Chef de Partie at Dexterra. Skills: leading assigned kitchen sections, preparing, presenting, and serving high-quality menu items, supporting kitchen operation, ensuring strict adherence to food safety, quality, and contractual scope requirements, enforcing compliance with Dexterra Food Safety programs, including HACCP, providing on-the-floor leadership, coaching, and guidance to Line Cooks and kitchen helpers, supervising staff productivity, performance, and adherence to p”
What You'll Achieve.
delivery of high-quality food service; food quality; food safety; consistency; execution at scale; staff productivity; performance; adherence to policies and procedures; waste reduction; high standards of cleanliness, organization, and professionalism
Industry & Context.
What They're Looking For.
Must Have
Formal culinary training and/or a Chef designation, Advanced Food Safety or HACCP certification required, Minimum 3–5 years of experience in the hospitality or food service industry, Minimum 3 years of experience in progressive culinary roles, including hotels, resorts, restaurants, or workforce lodges, Demonstrated experience working in high-volume food service environments, working knowledge of menu execution, recipe adherence, and portion control, Practical experience across multiple kitchen areas: Hot Kitchen, Cold Kitchen, Mass-service operations, Basic proficiency with Microsoft Excel, Word, Outlook, and food service systems, Proven ability to lead by example, support team development, and maintain performance standards, A professional work style demonstrating accountability, communication, and attention to detail
Nice to Have
Pastry / Bakery (asset), Butchery (asset)
What You'll Do.
Leading assigned kitchen sections (hot line
and serving high‑quality menu items in accordance with approved recipes
Supporting the kitchen operation to safely and efficiently service 500+ guests daily
Ensuring strict adherence to food safety
and contractual scope requirements
Enforcing compliance with Dexterra Food Safety programs
Providing on‑the‑floor leadership
and guidance to Line Cooks and kitchen helpers
Supervising staff productivity
and adherence to policies and procedures during assigned shifts
Assisting with food preparation planning
Supporting inventory rotation
and bi‑weekly inventory counts
Applying knowledge of dietary requirements
Maintaining high standards of cleanliness
and professionalism in assigned work areas
Supporting the Sous Chef and Executive Chef with operational execution and daily production needs
How You'll Work.
Team & Collaboration
Providing on-the-floor leadership, coaching, and guidance to Line Cooks and kitchen helpers; Supervising staff productivity, performance, and adherence to policies and procedures during assigned shifts; Supporting the Sous Chef and Executive Chef with operational execution and daily production needs
Communication Scope
communication
Applying for this Experienced Line Cook/Chef de Partie role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on SmartRecruiters
- SmartRecruiters often includes a video screening step — check camera and mic permissions.
- Link your GitHub or portfolio directly in the profile section for technical roles.
- Applications may be reviewed by AI scoring before reaching a recruiter — use keywords from the job description.
ANONYMOUS · UNFILTERED
What do employees actually say about Dexterra?
Real rants from real employees. Read before you apply.