Four Seasons
ExecutiveSteward
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Executive Steward at Four Seasons. Skills: planning, organizing, directing, controlling the work of employees in our Stewarding Department, coordinate an adequate supply and store of china, silver, glass, and other equipment used in service, focus on quality, product versatility and volume, organization of a high volume of different china, glass, and silver items, hygiene and cleaning procedures, lead the team to exceed expectations, Holding team members accountable through progressive disciplin”
What You'll Achieve.
exceed expectations
What They're Looking For.
Must Have
US Work Authorization is required unless candidate is currently in a managerial position at a Four Seasons Location.
Nice to Have
Experience in luxury hospitality environment is preferred.
What You'll Do.
and controlling the work of employees in our Stewarding Department
coordinate an adequate supply and store of china
and other equipment used in service
product versatility and volume
Works closely with Front of House
Kitchens and Banquets to understand
and plan daily needs with agility and flexibility
Ensure the organization of a high volume of different china
Maintain a high standard of hygiene and cleaning procedures
Take a hands-on approach with staff engagement to lead the team to exceed expectations
Holding team members accountable through progressive discipline
Must maintain compliance with the State of Hawaii Department of Health & Ecosure.
How You'll Work.
Team & Collaboration
Works closely with Front of House, Kitchens and Banquets to understand, coordinate, and plan daily needs with agility and flexibility; lead the team to exceed expectations; Holding team members accountable through progressive discipline
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** A luxury Oahu resort on the island's sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island Resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre. Four Seasons Resort O’ahu at Ko Olina is looking for an**Executive Steward** who has a passion for excellence and the spirit of aloha. The **Executive Steward** reports directly to the Executive Chef and is responsible for planning, organizing, directing, and controlling the work of employees in our Stewarding Department. The Executive Steward will work closely with the Executive Chef, Director of Food and Beverage, Banquet Chef, Banquet Managers,
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