Four Seasons
ExecutiveSteward
Neural analysis suggests this role is
optimal for Executive candidates.
“Executive Steward at Four Seasons. Skills: Process management, Cross-functional coordination, Vendor management, Stakeholder management, Operational metrics, Resource planning, Continuous improvement. Plan work of employees. Organize work of employees”
Industry & Context.
ServSafe (within 3 months), Tuberculosis Clearance
What They're Looking For.
Must Have
Previous experience as Chief Steward, Food & Beverage supervisory experience, Ability to operate computer equipment, Ability to operate Food & Beverage computer systems, Reading proficiency in English, Writing proficiency in English, Oral proficiency in English, Hawaii Food Handler Card, Tuberculosis Clearance
Nice to Have
Bi-lingual skills preferred
What You'll Do.
Plan work of employees
Organize work of employees
Direct work of employees
Control work of employees
Support Food & Beverage operation
Ensure organization of kitchens
Ensure sanitation of kitchens
Ensure organization of storage areas
Ensure sanitation of storage areas
Ensure organization of employee dining room
Ensure sanitation of employee dining room
Ensure organization of waste receptacle areas
Ensure sanitation of waste receptacle areas
Ensure organization of compactor room
Ensure sanitation of compactor room
Ensure organization of carts
Ensure sanitation of carts
Ensure organization of tables
Ensure sanitation of tables
Ensure organization of Stewarding Department equipment
Ensure sanitation of Stewarding Department equipment
Ensure organization of machinery
Ensure sanitation of machinery
Control labor expenses
Control operating expenses
Ensure proper use of machinery
Provide regular care of machinery
Provide security of machinery
Provide maintenance of machinery
Ensure proper use of equipment
Provide regular care of equipment
Provide security of equipment
Provide maintenance of equipment
Communicate with employees
Communicate with managers
Attend operational meetings
Coordinate supply of china
Coordinate storage of china
Coordinate supply of silver
Coordinate storage of silver
Coordinate supply of glass
Coordinate storage of glass
Coordinate supply of other equipment
Coordinate storage of other equipment
Oversee Stewarding functions
Coordinate banquets set-up
Coordinate banquets service
How You'll Work.
Team & Collaboration
Executive Chef; Director of Food & Beverage; Banquet Chef; Banquet Manager; Food & Beverage Outlet Managers
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island. **About the role** Plan, organize, direct and control the work of employees in the Stewarding Department to support the greater Food & Beverage operation. **What you will do** * Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. * Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment
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