Hei
ExecutiveSousChef
“Executive Sous Chef at Hei. Skills: Food preparation, Staff management, Kitchen operations. Manage daily production of food. Manage preparation of food”
Industry & Context.
Complex problem management
What They're Looking For.
Must Have
Five+ years of employment in a related position, Advanced knowledge of food profession principles, Experiential knowledge for management of people, Experiential knowledge for complex problems, Experiential knowledge for food and beverage management, Knowledge of hotel operations, Leadership skills to motivate and develop staff, Ability to work effectively under time constraints, Ability to work effectively under deadlines, Effective verbal communication skills, Effective written communication skills
Nice to Have
Culinary education desirable, Hotel experience preferred
What You'll Do.
Manage daily production of food
Manage preparation of food
Manage presentation of food
Provide safe work environment
Conduct performance reviews
Conduct salary reviews
Provide open communication
Recommend termination
Schedule kitchen maintenance
Manage kitchen maintenance
Schedule kitchen sanitation
Manage kitchen sanitation
Ensure healthy work environment
Ensure safe work environment
Promote Accident Prevention Program
Minimize related expenses
Assist Executive Chef in menu creation
Assist Executive Chef in menu costing
Assist Executive Chef in menu implementation
Assume responsibilities of Executive Chef
Comply with attendance rules
Perform other job-related duties
How You'll Work.
Communication Scope
Verbal communication; Written communication
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