Four Seasons
ExecutivePastryChef
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optimal for Executive candidates.
“Executive Pastry Chef at Four Seasons. Skills: Pastry production, Team supervision, Operational management. Maintain professional relationship with departments. Enforce Four Seasons Work Rules”
What You'll Achieve.
Minimize staff turnover; Maintain high morale; Ensure standards are met; Ensure operational needs are met; Ensure effective coordination; Ensure cooperation between departments; Assure quality consistency; Assure portion consistency; Meet purchasing specifications; Ensure sanitation standards compliance; Ensure kitchen cleanliness; Ensure kitchen organization; Control labor expenses; Control operating expenses
Industry & Context.
Troubleshooting issues
What They're Looking For.
Must Have
Maintain harmonious relationship with all departments, Comply with Four Seasons Work Rules, Supervise day-to-day duties, Hold monthly department meetings, Supervise, train, motivate staff, Meet with Executive Chef, Prepare reviews and development plans, Conduct self professionally, Select, train, evaluate, lead, motivate, coach, discipline employees, Communicate with employees and managers, Assist in planning and development of recipes, Ensure correct preparation and presentation, Maintain control systems for quality, Monitor food shipments, Ensure sanitation standards compliance, Control labor and operating expenses
What You'll Do.
Maintain professional relationship with departments
Enforce Four Seasons Work Rules
control kitchen activities
Identify coaching moments
Establish rapport with Kitchen team
Supervise day-to-day duties
Hold monthly department meetings
Develop staff training programs
Minimize staff turnover
Maintain high staff morale
motivate department staff
Meet with Executive Chef
Communicate Kitchen activities
Network within community
Attract potential candidates
Prepare employee reviews
Develop employee plans
Take personnel action
Conduct self professionally
Assist in other areas
Ensure cultural standards are met
Ensure core standards are met
Communicate with employees and managers
Attend operational meetings
Ensure effective coordination
Ensure cooperation between departments
Assist in planning recipes
Assist in development of recipes
Ensure correct preparation of food items
Ensure correct presentation of food items
Maintain control systems for quality
Maintain control systems for portion consistency
Monitor food shipments
Ensure food shipments meet specifications
Foster awareness of food preparation importance
Foster awareness of quality importance
Strive for improvement of processes
Strive for improvement of efficiency
Perform additional duties
Ensure sanitation standards compliance
Ensure kitchen cleanliness
Ensure kitchen organization
Control labor expenses
Control operating expenses
How You'll Work.
Team & Collaboration
Relationship with all departments; Relationship with Home Office; Rapport with Kitchen team; Coordination between departments; Cooperation between departments
Communication Scope
Written communication; Verbal communication
Process & Methodology
Project planning, Activity organization, Activity control
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Discover a true boutique experience at Four Seasons Hotel Tokyo at Marunouchi. Located within walking distance of Tokyo Station, this 57-key intimate urban retreat is at the heart of the city's vibrant pulse. Explore the nearby galleries and upscale boutiques in Ginza, or indulge in Tokyo's hidden gems, from sushi bars and speakeasies to exceptional izakayas and local cafes. The phenomenally talented, Chef Daniel Calvert, is at the helm of Maison Marunouchi and Michelin-starred Sézanne. The former is an elevated Parisian bistro, while the latter – listed on Asia's 50 Best Restaurants and The World’s 50 Best Restaurants – is the epitome of fine French dining yet regionally-inspired. **People Functions** * Maintain harmonious and professional relationship with all departments and Home Office. * Comply with and enforce Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. * Plan, organize, lead and control different projects and activities within the Kitchen
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