ExecutiveCulinaryManager

**What You’ll Do** The Executive Culinary Manager ensures our guests receive best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The ECM supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests. They also manage the culinary operations - scheduling labor, managing inventory, ordering product, ensuring safety and sanitation, maintaining kitchen areas and maintaining vendor relationships. **How You’ll Do It** * Supervise the team in providing best-in-class culinary experiences * Coach and develop the team and drive Associate engagement * Delegate tasks and work with your team * Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Courage and Caring * Monitor inventory and purchase product * Maintain food and labor costs according to budget, with a full understanding of COGS * Select and develop recipes to corporate approval * Standardize production recipes to ensure consistent quality * Establish presentation technique and maintain quality standards * Plan and cost menus for special events, chef choice menus * Ensure proper equipment operation and maintenance * Oversee safety and sanitation in the kitchen * Create action plans to respond to opportunities * Communicate and effectively partner with upper management, Home Office Leadership and vendors **What We 're Looking For ** * Minimum of 8 years in culinary management * Proven ability to develop a culinary team * Culinary degree is a plus * Ability to work in a fast paced environment * Ability to stand and exert well-paced mobility for the duration of a scheduled shift * Ability to stand and walk for extended periods of time * Ability to lift items weighing up to 50 lb. * Ability to stoop and bend * Ability to work in high-temperature conditions (up to 100 degrees) for extended per