Topgolf
ExecutiveCulinaryManager
“Executive Culinary Manager at Topgolf. Skills: culinary management, leadership, operational oversight. leading the Kitchen Team. supervising all venue culinary activities”
What You'll Achieve.
ensure our guests receive best-in-class, off-the-chart, rockstar-level meals; ensure the highest-quality culinary experience for our guests; Maintain food and labor costs according to budget
Industry & Context.
Create action plans to respond to opportunities
Ability to stand and exert well-paced mobility for the duration of a scheduled shift, Ability to stand and walk for extended periods of time, Ability to lift items weighing up to 50 lb., Ability to stoop and bend, Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
What They're Looking For.
Must Have
Minimum of 8 years in culinary management, Ability to work in a fast paced environment, Ability to stand and exert well-paced mobility for the duration of a scheduled shift, Ability to stand and walk for extended periods of time, Ability to lift items weighing up to 50 lb., Ability to stoop and bend, Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Nice to Have
Culinary degree is a plus
What You'll Do.
leading the Kitchen Team
supervising all venue culinary activities
and drives engagement with their team
manage the culinary operations
ensuring safety and sanitation
maintaining kitchen areas
maintaining vendor relationships
How You'll Work.
Team & Collaboration
Coach and develop the team; Delegate tasks and work with your team; Communicate and effectively partner with upper management, Home Office Leadership and vendors
Communication Scope
Communicate and effectively partner with upper management, Home Office Leadership and vendors
Process & Methodology
Create action plans to respond to opportunities
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