Topgolf

ExecutiveCulinaryManager

Dallas, Texas, United States FULL TIME Remote Friendly
The Brief

“Executive Culinary Manager at Topgolf. Skills: culinary management, team supervision, cost control, quality assurance, menu planning, vendor management. Supervise the team in providing best-in-class culinary experiences. Coach and develop the team and drive Associate engagement”

What You'll Achieve.

Maintain food and labor costs according to budget; Ensure consistent quality; Respond to opportunities

Industry & Context.

Problems you'll solve

Create action plans to respond to opportunities

Eligibility Requirements

Ability to work in a fast paced environment, Ability to stand and exert well-paced mobility for the duration of a scheduled shift, Ability to stand and walk for extended periods of time, Ability to lift items weighing up to 50 lb., Ability to stoop and bend, Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

What They're Looking For.

Must Have

Minimum of 8 years in culinary management, Ability to work in a fast paced environment, Ability to stand and exert well-paced mobility for the duration of a scheduled shift, Ability to stand and walk for extended periods of time, Ability to lift items weighing up to 50 lb., Ability to stoop and bend, Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Nice to Have

Bachelor’s degree or related culinary degree preferred, Proven ability to develop a culinary team

What You'll Do.

Supervise the team in providing best-in-class culinary experiences

Coach and develop the team and drive Associate engagement

Delegate tasks and work with your team

Monitor inventory and purchase product

Maintain food and labor costs according to budget

with a full understanding of COGS

Select and develop recipes to corporate approval

Standardize production recipes to ensure consistent quality

Establish presentation technique and maintain quality standards

Plan and cost menus for special events

Ensure proper equipment operation and maintenance

Oversee safety and sanitation in the kitchen

Create action plans to respond to opportunities

How You'll Work.

Team & Collaboration

Cross-functional coordination; Communicate and effectively partner with upper management, Home Office Leadership and vendors

Communication Scope

Communicate and effectively partner with upper management, Home Office Leadership and vendors

Process & Methodology

Create action plans to respond to opportunities

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