ExecutiveChef

**WHAT YOU WILL DO** **Lead the Kitchen Team** • Supervise the culinary team in delivering best-in-class dining experiences across all occasions • Coach, develop, and drive engagement with kitchen Team members daily • Delegate effectively and hold team members accountable for standards and execution • Build a kitchen culture rooted in excellence, care, and continuous improvement **Manage Culinary Operations** • Monitor inventory, order product, and maintain strong vendor relationships • Maintain food and labor costs according to budget, with a full understanding of COGS • Ensure proper equipment operation, maintenance, and kitchen safety • Oversee all safety and sanitation standards and ensure full regulatory compliance **Drive Culinary Excellence** • Select, develop, and standardize recipes to corporate approval to ensure consistent quality • Establish and maintain presentation techniques and quality standards • Plan and cost menus for special events and chef-choice occasions • Utilize culinary innovation to elevate the guest experience **Partner Across the Business** • Communicate and effectively partner with venue leadership, Home Office, and vendors • Develop and implement action plans in response to performance opportunities • Demonstrate Topgolf's core values: Fun, One Team, Excellence, Courage, and Caring **CORE COMP ETENCIES FOR SUCCESS** **Drives Results** | Consistently achieving results, even under tough circumstances. • Pushes the kitchen team to achieve and maintain the highest culinary standards • Drives a track record of success through consistent food quality, cost management, and team performance • Fosters a sense of urgency and accountability for hitting food cost, labor, and service targets • Leads the team to persist and maintain performance standards even during peak volume **Builds Effective Teams** | Building strong-identity teams that apply their diverse skills and perspectives to achieve common goals. • Develops and retains a high-performing