Topgolf

ExecutiveChef

$95–145k ~AI est. United States FULL TIME
The Brief

“Executive Chef at Topgolf. Skills: Culinary management, Team development, Cost control. Supervise team in providing culinary experiences. Coach and develop team”

What You'll Achieve.

Maintain food and labor costs according to budget

Industry & Context.

Problems you'll solve

Create action plans

Eligibility Requirements

Ability to work in high-temperature conditions, Ability to lift items weighing up to 50 lb

What They're Looking For.

Must Have

8 years in culinary management, Ability to work in a fast paced environment, Ability to stand and exert well-paced mobility for the duration of a scheduled shift, Ability to stand and walk for extended periods of time, Ability to lift items weighing up to 50 lb, Ability to stoop and bend, Ability to work in high-temperature conditions for extended periods of time

Nice to Have

Bachelor's degree or related culinary degree preferred

What You'll Do.

Supervise team in providing culinary experiences

Coach and develop team

Drive Associate engagement

Standardize production recipes

Establish presentation technique

Maintain quality standards

Plan menus for special events

Cost menus for special events

Plan chef choice menus

Cost chef choice menus

Ensure proper equipment operation

Ensure proper equipment maintenance

Oversee safety in kitchen

Oversee sanitation in kitchen

Create action plans to respond to opportunities

Communicate with upper management

Partner with upper management

Communicate with Home Office Leadership

Partner with Home Office Leadership

Communicate with vendors

How You'll Work.

Team & Collaboration

Partner with upper management; Partner with Home Office Leadership; Partner with vendors

Communication Scope

Communicate with upper management; Communicate with Home Office Leadership; Communicate with vendors

Free ATS check

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