Sutter Health
ExecutiveChef
Neural analysis suggests this role is
optimal for Mid candidates.
“Executive Chef at Sutter Health. Skills: process management, food production, staff management. Manage and direct food production. Manage and direct food storage operations”
Industry & Context.
interpret a variety of data
What They're Looking For.
Must Have
5 years recent relevant experience, Associate's: Culinary Arts or equivalent education/experience, Chef Certification, Formal culinary training, SS-Serve Save Certified, Certified Dietary Manager
What You'll Do.
Manage and direct food production
Manage and direct food storage operations
and control food production
Participate in planning operational changes
Participate in planning cost saving initiatives
Perform sanitation checks
Perform safety checks
Perform quality checks
Perform security checks
Supervise all food service areas
Collaborate on planning special functions
Collaborate on planning menus
How You'll Work.
Team & Collaboration
Collaborates with other managers and supervisors
Communication Scope
written communications skills; verbal communications skills
Full Job Description
We are so glad you are interested in joining Sutter Health! **Organization:** ABSMC-Ashby Campus **Position Overview:** Provides overall management and direction to the food production and food storage operations. Provides leadership and managerial support in planning, organizing, staffing and controlling the day to day operational functions related to food production. Participates with other supervisors and managers in planning and standardizing programmatic, operational changes and cost saving initiatives. Responsible for hiring, scheduling, and evaluating staff under their direct supervision. Performs sanitation, safety, quality and security checks to ensure that department standards, policies and procedures, and local/state/federal regulations are upheld and Regulatory Requirements are maintained. In the absence of higher management, monitors and supervises all food service areas. Collaborates closely with the other managers and supervisors in planning special functions and menus for the Cafeterias, Catering as well as Patient Meal service. **Job Description** : **EDUCATION:** * _Equivalent experience will be accepted in lieu of the required degree or diploma._ * Associate's: Culinary Arts or equivalent education/experience * OR Other: Chef Certification * OR Other: Formal culinary training **CERTIFICATION & LICENSURE:** * SS-Serve Save Certified * Certified Dietary Manager **TYPICAL EXPERIENCE:** * 5 years recent relevant experience **SKILLS AND KNOWLEDGE:** * Ability to lead and motivate staff in the fulfillment of departmental goals. * Ability to instruct in all phases of culinary activity and lead change processes. * Desire and inclination to interact with all patrons, guests and patients to determine food preferences and the success of assigned food programs. * Applied knowledge of food production and delivery processes. * Customer service skills. * Marketing and promotion skills. * Shared profit and loss responsibility and accountability. * Computer Skills
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