ExecutiveChef

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will oversee daily operations of the kitchen and ensure the highest quality food products and service at the community. Salary range $75k-$80k * Prepare meals from standardized recipes in accordance with order in a timely and attractive manner. * Set up food service line and workstations with needed condiments. * Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods. * Assist in recipe and menu development. * Coordinate prep for the following day’s menu. * Lead a pre-meal meeting with food servers to review detail of daily menu. * Assist with training of new kitchen employees. * Ensure an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes. * Assist with scheduling of employees within the department. * Assist with food ordering, monitoring inventory and creating the menu cycle. * Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly. * Maintain kitchen cleanliness and food preparation according to state and local health department code requirements. * Keep food waste to a minimum by utilizing food storage and food recycling techniques. * Manage and supervise Sous Chefs, Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed. ## Qualifications * 3+ years of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school. * Associate’s Degree in culinary related field is preferred. * Serv Safe or other required local, county or state certifications. * You are organized and great at communicating with co-workers and residents. * You take pride in the quality and pr