Saint Luke’s Bishop Spencer Place
Healthcare
ExecutiveChef
“Executive Chef at Saint Luke’s Bishop Spencer Place. Skills: Culinary operations, Staff management, Cost control. Provide excellent customer service. Ensure patient nutrition”
What You'll Achieve.
Provide positive patient day
Industry & Context.
Work all shifts, Work weekends, Work holidays
What They're Looking For.
Must Have
2 years applicable experience, ServSafe Manager Certification, Associate Degree
What You'll Do.
Provide excellent customer service
Ensure patient nutrition
Manage food production
Oversee kitchen operations
Direct production staff
Ensure product quality
Ensure employee satisfaction
Ensure customer satisfaction
Maintain safety standards
Meet safety requirements
Meet sanitation requirements
Ensure menu compliance
Ensure food product compliance
Comply with regulations
Comply with diet restrictions
Develop standardized menus
Manage employee performance
Manage staff schedules
Ensure appropriate labor hours
Ensure appropriate assignments
Interact positively with customers
Interact professionally with customers
Interact positively with staff
Interact professionally with staff
Oversee nutrition staff
Collaborate on menu development
How You'll Work.
Team & Collaboration
Nutrition staff; System leaders
Communication Scope
Customer interaction
Applying for this Executive Chef role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about Saint Luke’s Bishop Spencer Place?
Real rants from real employees. Read before you apply.