Radisson Hotel Group
hospitality
ExecutiveChef
“Executive Chef at Radisson Hotel Group. Skills: culinary excellence, kitchen management, budget management. manage budgets. manage inventory”
What You'll Achieve.
elevate culinary offerings to new heights; consistently high standards
Industry & Context.
creative problem-solver
What They're Looking For.
Must Have
Proven experience of managing a Kitchen team, Excellent technical cooking skills, A creative problem-solver with an eye for detail, Ability to work as part of a team to ensure guest satisfaction
Nice to Have
Passion for creating extraordinary service
What You'll Do.
ensure guest satisfaction
ensure smooth running of the kitchen department
How You'll Work.
Team & Collaboration
work as part of a team to ensure guest satisfaction
Communication Scope
verbal communication skills
Applying for this Executive Chef role?
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