ExecutiveChef

Monarch/Brandywine Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Reports To: The Executive Chef will report to the Executive Director. This position is an exempt, salaried position. Salary Range: $80,000 - $85,000 Yearly Job Overview: The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing, planning, organizing, and providing the residents with the highest quality program while serving nutritious and well plated meals. Additionally, the Executive Chef develops, maintains, and implements policies and procedures in line with local, State and Federal guidelines. Responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities and Duties: • Promote our mission and core values of Senior Living to residents, visitors, co- workers, and the surrounding community. • Actively contributes to growing community occupancy by representing and interacting positively with potential residents, family members, and professionals. • Develop and implement successful strategies regarding labor, occupancy, expenses, and quality of services. • Interview, hire, orient, train, supervise and evaluate subordinate staff. • Consistently evaluate residents’ needs in relation to staff needs as a basis for determining priorities in designing an ongoing dining program. • Comply with all aspects of operation, including personnel practices, in accordance with our policies and federal, state, and local regulations. • Assist in the development of operational budgets and capital requirements, including forecasting and approving all expenses. • Prepare and participate in local community events sponsored by