Four Seasons
ExecutiveChef
“Executive Chef at Four Seasons. Skills: Menu engineering, Cost control, Team leadership. Maintain and oversee menu creation. Develop menus across all outlets”
What You'll Achieve.
Enhance guest experience; Enhance operational efficiency; Enhance culinary environment
Industry & Context.
Root cause analysis
Flexible schedule, Weekends required, Holidays required, Evenings required
What They're Looking For.
Must Have
College degree, Five to seven years previous experience in multiple culinary/food & beverage department head positions
What You'll Do.
Maintain and oversee menu creation
Develop menus across all outlets
Drive financial performance
Manage inventory controls
Manage operational efficiencies
Control labor expenses
Control operating expenses
Support culinary activations
Support media opportunities
Ensure consistency in menu execution
Maintain exceptional standards of food quality
Maintain presentation standards
Maintain consistency standards
Maintain hygiene standards
Maintain sanitation standards
Maintain safety standards
Conduct regular shift briefings
Maintain clear communication with teams
Ensure operational efficiency
Ensure service excellence
Keep direct contact with clients
Budget for special events
Execute special events
Inspire culinary teams
Develop culinary teams
Discipline culinary teams
Foster a culture of collaboration
Foster a culture of creativity
Foster a culture of accountability
Foster a culture of continuous development
Ensure recipes are updated
Ensure menu descriptions are updated
Ensure production schedules are updated
Ensure operational materials are updated
Oversee receiving format for deliveries
Direct communication with Sales teams
Direct communication with Operations teams
Contribute ideas to enhance guest experience
Contribute initiatives to enhance guest experience
Contribute ideas to enhance operational efficiency
Contribute initiatives to enhance operational efficiency
Contribute ideas to enhance culinary environment
Contribute initiatives to enhance culinary environment
Maintain cleanliness in chillers
Maintain proper rotation of product in chillers
Liaise daily with Outlets Management Team
Keep open lines of communication
Balance operational needs
Balance administrative needs
Balance Colleague needs
Ensure proper staffing
Ensure proper scheduling
Ensure adherence to kitchen policies
Ensure adherence to procedures
Ensure adherence to service standards
How You'll Work.
Team & Collaboration
Culinary teams; Stewarding teams; PR teams; Commercial teams; Sales teams; Operations teams; Outlets Management Team
Communication Scope
Client communication
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