Domes Resorts & Reserves
hospitality
ExecutiveChef
Neural analysis suggests this role is
optimal for Senior candidates.
“Executive Chef at Domes Resorts & Reserves. Skills: culinary expertise, leadership, financial acumen, strategic vision, menu planning, cost control, inventory management, staff management, quality control. creation and execution of menus. overseeing food production”
What You'll Achieve.
elevate our gastronomic experience; balance creativity with profitability; ensure compliance with current legislation; ensure the consistent production of high-quality food; maintain a positive and productive work environment; align the culinary offerings with the Domes’ overall identity; ensuring that the dining experience is seamless
Industry & Context.
Problem-solving and crisis management skills
What They're Looking For.
Must Have
10 years of experience in a luxury hospitality environment, at least 1 year in a similar role, HACCP Certified, Excellent knowledge of the English language, Very good knowledge of MS Office, Proficiency in menu planning, cost control, and inventory management, Problem-solving and crisis management skills, High-level creativity and innovation in menu design, Excellent planning and organizational skills, Excellent leadership skills for managing a diverse kitchen team, Ability to build relationships, internal and external, within the kitchen and between the Kitchen and other departments
Nice to Have
Culinary degree or equivalent certification from a recognized culinary institution, a second language will be considered a plus
What You'll Do.
creation and execution of menus
overseeing food production
maintaining quality control
managing kitchen staff
ensuring operational efficiency
ensuring that every dish served is of consistent quality
developing menus that balance creativity with profitability
sustainable ingredients
ensure daily/weekly communication meetings are conducted and post-meeting minutes generated
manage the provision of food to Food and Beverage outlets and act where necessary to ensure compliance with current legislation
Conduct regular inspections of food items to ensure freshness
and adherence to food and safety standards
Ensure the consistent production of high-quality food through all hotel food outlets while being environmentally aware
Recruit and manage a professional kitchen team
Delegate tasks effectively and maintain a positive and productive work environment
Provide guidance and training to kitchen team on proper cooking techniques
food handling procedures
Be aligned with the local labor laws by sending accurately and promptly the working schedules of the Kitchen team to the T&C department
Work in conjunction with the T&C department for the hiring process of new employees or the traineeships programs
Ensuring that the culinary offerings align with the Domes’ overall identity
contributes to the overall guest experience by ensuring that the dining experience is seamless
from the quality of the food to the presentation and timing of service
How You'll Work.
Team & Collaboration
cross-functional coordination; Ability to build relationships, internal and external, within the kitchen and between the Kitchen and other departments
Communication Scope
Excellent knowledge of the English language; daily/weekly communication meetings
Process & Methodology
planning, organizational skills
Full Job Description
**Welcome to Domes!** [**Domes Resorts**](https://domesresorts.com/) is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Rhodes, Cyclades, Athens, Portugal and Spain, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton. Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us. We are currently seeking an experienced, creative, and highly motivated **Executive Chef** to join our dynamic culinary team, bringing strong leadership, innovation, and a passion for excellence to elevate our gastronomic experience. **The Role:** The role of the Executive Chef at Domes Resorts is multifaceted, demanding a blend of culinary expertise, leadership, financial acumen, and strategic vision. As the leader of the kitchen team, the Executive Chef is primarily responsible for the creation and execution of menus, overseeing food production, maintaining quality control, managing kitchen staff, and ensuring operational efficiency. Below is a breakdown of the key responsibilities, skills, and competencies required for being an Executive Chef at Domes Resorts, as well as the challenges and strategic considerations inherent in the role. **Requirements** **Some of the responsibilities you will be entrusted with:** * Ensuring that every dish served is of consistent quality, taste, and presentation. This requires standardization of recipes and te
Applying for this Executive Chef role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
ANONYMOUS · UNFILTERED
What do employees actually say about Domes Resorts & Reserves?
Real rants from real employees. Read before you apply.