AccorCorpo
Hospitality
ExecutiveChef
Neural analysis suggests this role is
optimal for executive candidates.
“Executive Chef at AccorCorpo. Skills: Kitchen leadership, Menu innovation, Cost control. Lead kitchen team. Drive innovation”
What You'll Achieve.
Achieve budgeted KPIs in labour; Achieve budgeted KPIs in COS%
Industry & Context.
Find efficient solutions
What They're Looking For.
Must Have
3+ years Executive Chef experience, Manage large kitchen teams, Achieve budgeted KPIs
Nice to Have
Freshness and provenance of ingredients priority, Creativity while maintaining brand standards, No clones in chef whites
What You'll Do.
Create menu development culture
Grip restaurant kitchen costs
Find efficient solutions
Maintain menu quality
Maintain menu integrity
Help team feel empowered
Help team feel supported
Provide top Hox experiences
How You'll Work.
Team & Collaboration
Kitchen teams; Guest experience; Team experience
Full Job Description
The Hoxton, Bangalore We are seeking an experienced Executive Chef for The Hoxton, Bangalore. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into a new continent entirely and we are now looking for a brilliant leadership team to help bring this lifestyle brand to the market. Located in the heart of the city centre, The Hoxton, Bengaluru City will bring its undeniable brand DNA and guest experience to India’s “Silicon Valley”, a high-tech city filled with parks and gardens and known for its vibrant cafe and pub culture - very apt for a brand that was founded in London! The hotel will feature 149 bedrooms in a variety of The Hoxton’s well-loved room categories and the lobby will have a vibrant all-day dining restaurant & bar. Topping off the hotel we will have a rooftop pool and bar, large scale function rooms and The Apartment - The Hoxton’s unique meeting & events concept More about us… The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces. What's in it for you... * The opportunity to work with an exciting new hospitality concept in Bangalore and have a real impact on its success. * Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. * The chance to challenge the norm and work in an environment that is both creative and rewarding. * Become part of a team that’s very passionate about creating great hospitality experiences and building a portfolio of brands. * Great discounts across the entire En
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