Accor
Hospitality
ExecutiveChef
Neural analysis suggests this role is
optimal for director candidates.
“Executive Chef at Accor. Skills: Culinary operations, Team development, Financial performance. Lead and manage culinary operations. Lead and manage stewarding operations”
What You'll Achieve.
Achieve financial targets; Achieve profitability; Enhance guest experience; Enhance market positioning
Industry & Context.
Solution-oriented
What They're Looking For.
Must Have
5+ years experience as Executive Chef, Luxury hotel or resort experience, Multi-outlet operations experience, Banquet production experience, Luxury guest experience background, Proven leadership capability, People management skills, Team development skills, Excellent financial acumen, Experience managing food cost, Experience budgeting, Experience forecasting, Understanding of HACCP, Understanding of international food safety standards, Excellent communication skills, Excellent interpersonal skills
Nice to Have
Experience within Accor, Experience within international hospitality brands, Fluent in additional languages
What You'll Do.
Lead and manage culinary operations
Lead and manage stewarding operations
Ensure exceptional food quality
Ensure food presentation
Ensure food consistency
Develop innovative menus
Develop culinary concepts
Collaborate with Food & Beverage teams
Collaborate with Sales & Marketing teams
Collaborate with Events teams
Monitor operational expenses
Ensure compliance with HACCP
Ensure compliance with food safety regulations
Ensure compliance with sanitation standards
Ensure compliance with company policies
Drive continuous improvement
Drive operational excellence
Recruit kitchen talent
Mentor kitchen talent
Develop kitchen talent
Maintain supplier relationships
Oversee product quality
Oversee procurement standards
Lead banquet execution
Lead large-scale event execution
Promote sustainability initiatives
Promote responsible sourcing practices
How You'll Work.
Team & Collaboration
Food & Beverage teams; Sales & Marketing teams; Events teams
Communication Scope
Interpersonal skills
Full Job Description
Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture which offers exclusive experiences for ALL members, this magnificent resort provides 413 exquisite rooms, including 39 suites and villas, along with an array of resort facilities. Indulge in a culinary journey at three restaurants and two bars, rejuvenate at Sofitel FITNESS and Sofitel SPA, and delight in the outdoor and indoor kids club. Additionally, the resort features 24 function venues, including a Grand Ballroom and a Beachfront Ballroom. Discover the ultimate Art de Vivre at Club Millésime, where delectable cuisine, exquisite wines, and Balinese charm await. Sofitel Bali Nusa Dua Beach Resort is seeking an experienced, passionate, and visionary Executive Chef to lead all culinary operations across the resort. This role is responsible for driving culinary excellence, guest satisfaction, innovation, financial performance, and team development while maintaining the highest standards of luxury hospitality associated with the Sofitel brand. The Executive Chef will oversee all kitchen operations including restaurants, bars, banquet facilities, in-room dining, and stewarding operations, ensuring exceptional quality, consistency, creativity, and operational efficiency. Key Responsibilities * Lead and manage all culinary and stewarding operations across the resort. * Ensure exceptional food quality, presentation, hygiene, and consistency in line with Sofitel luxury standards. * Develop innovative menus and culinary concepts that enhance guest experience and market positioning. * Collaborate closely with Food & Beverage, Sales & Marketing, and Events teams to support resort initiatives and revenue generation. * Monitor food cost, labor cost, and operational expenses to achieve financial targets and profitability. * Ensure compliance with HACCP, food safety regulations, sanitation standards,
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