Hana Group
Food & Beverage
ENSushiChef
“EN - Sushi Chef at Hana Group. Skills: Sushi preparation, Food safety, Customer service. Manufacture quality Sushi. Prepare fresh ingredients”
What You'll Achieve.
Achieve KPIs
Industry & Context.
Shifts start at 6:00am, Work over weekends
What They're Looking For.
Must Have
Ability to work as part of a team, Ability to work on your own, Maintain high standards at all times, Good understanding of Food Safety, Good understanding of Health and Safety regulations, Ability to follow brand standards, Comply with company policies, Reliable transportation for commute, Prepare fresh ingredients by hand, Accurately labelling products, Ensure lawful compliance around food safety, Ensure allergen compliance, Maintain a high standard of cleanliness, Maintain a safe environment, Ability to work over weekends
Nice to Have
Living or easy commute to Oxford, Pride in your work, Constantly looking for ways to improve, Continually learning, Skilled Multitasker in a fast-paced environment, Able to clean workspace, Able to clean storerooms, Organised, An early riser, Learn new skills, Improve skills already mastered
What You'll Do.
Manufacture quality Sushi
Prepare fresh ingredients
Label products accurately
Maintain safe environment
How You'll Work.
Team & Collaboration
Work as part of a team
Applying for this EN - Sushi Chef role?
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