Hana Group
Food & Beverage
EN-ChefManager
Neural analysis suggests this role is
optimal for not-applicable candidates.
“EN - Chef Manager at Hana Group. Skills: Team leadership, Food safety compliance, Operational standards. Be accountable for the Kiosk. Be accountable for the team”
What You'll Achieve.
Maintaining audit standards; Meeting EHO expectations; Maintain a safe environment
Industry & Context.
Shifts can start at 6am
What They're Looking For.
Must Have
Experience in leading people, Good understanding of Food Safety, Good understanding of Health and Safety regulations, Ability to follow brand standards, Comply with company policies, Reliable transportation
Nice to Have
Build confidence and capability in your team
What You'll Do.
Be accountable for the Kiosk
Be accountable for the team
Maintain audit standards
Meet EHO expectations
Ensure team maintains high standard of cleanliness
Ensure team maintains high standard of food safety
Prepare fresh ingredients by hand
Accurately labelling products
How You'll Work.
Team & Collaboration
Work as part of a team
Full Job Description
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! ## Additional Information If you are: Enthusiastic, energetic with the
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