Hana Group
Hospitality
ENChefManager
“EN - Chef Manager at Hana Group. Skills: Team leadership, Food safety compliance, Operational management. Lead the team. Demonstrate initiative”
What You'll Achieve.
Meeting EHO expectations; Achieve KPI's
Industry & Context.
Root cause analysis
Reliable transportation, Early morning starts
What They're Looking For.
Must Have
Experience in leading people, Ready to work in a fast-paced environment, Ability to follow brand standards, Comply with company policies, Reliable transportation for commute
Nice to Have
Level 2 Food Safety certificate, HACCP, Allergens, COSHH
What You'll Do.
Demonstrate initiative
Help customers with a smile
Work as part of a team
Produce food products
Build confidence in team
Build capability in team
Look for ways to improve
Understand Food Safety regulations
Understand Health and Safety regulations
Follow brand standards
Comply with company policies
Be accountable for Kiosk
Be accountable for team
Maintain audit standards
Meet EHO expectations
Maintain high standard of cleanliness
Maintain food safety on site
Maintain a safe environment
Prepare fresh ingredients by hand
Prepare meat products
Prepare raw fish products
Accurately label products
Ensure lawful compliance
Ensure food safety compliance
Ensure allergen compliance
Be a skilled multitasker
Improve mastered skills
How You'll Work.
Team & Collaboration
Work as part of team
Applying for this EN - Chef Manager role?
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