Four Seasons
hospitality
DUOPMCook3
“DUO PM Cook 3 at Four Seasons. Skills: Station management, Food safety, Kitchen organization. Run a full station independently during service. Manage 3–5 simultaneous fires”
What You'll Achieve.
Producing consistent dishes
Industry & Context.
Tuberculosis Clearance
What They're Looking For.
Must Have
2–4 years progressive line‑cook experience, Ability to run a station consistently under moderate pressure, Hawaii Food Handler’s Card, Tuberculosis Clearance
Nice to Have
ServSafe (within 3 months)
What You'll Do.
Run a full station independently during service
Manage 3–5 simultaneous fires
Maintain time‑on‑heat awareness
Sequence components efficiently
Keep pace during ticket spikes
How You'll Work.
Team & Collaboration
Support the kitchen through training; Support the kitchen through prep forecasting; Calm communication during service; Organized workflow adjustments
Communication Scope
Communication skills
Applying for this DUO PM Cook 3 role?
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