Dexterra
Hospitality
Dishwasher(SummerContract-FishingLodgeSetting)
Neural analysis suggests this role is
optimal for entry candidates.
“Dishwasher (Summer Contract - Fishing Lodge Setting) at Dexterra. Skills: Dishwashing, Sanitation, Kitchen hygiene. Clean and sanitize all dishes, utensils, pots, pans, and kitchen equipment. Operate dishwashing machines”
Industry & Context.
Remain at the lodge for the full duration, Lift, carry, push, or pull up to 50 lbs, Climb ladders and stairs, Stand, walk, squat, kneel or sit for extended lengths of time, Perform repetitive hand work requiring full use of both hands, Work with arms above shoulder height
What They're Looking For.
Must Have
valid government issued photo ID for travel to site, Ability to successfully complete a Police Vulnerable Sector Check (PVSC) level 3
Nice to Have
Large-scale kitchen assisting in camp settings, banquet halls and/or hotels, Current Food Safe certification
What You'll Do.
Clean and sanitize all dishes
and kitchen equipment
Operate dishwashing machines
Manually wash items as needed
Organize clean dishes
Maintain high standard of cleanliness and hygiene
Follow proper sanitation procedures
Adhere to all food safety standards
Handle delicate items
Dispose of all garbage
cardboard and recyclables
Read gauges and chemical test strips
Record information accurately
Assist with kitchen prep
Full Job Description
WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care. WHAT'S THE JOB? The dishwasher is responsible for cleaning and sanitizing all dishes, utensils, pots, pans, and kitchen equipment. This includes operating dishwashing machines, manually washing items as needed, organizing clean dishes, and ensuring the kitchen keeps a high standard of cleanliness and hygiene by following proper sanitation procedures. This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided. Key Responsibilities: * Operating dishwashing machines and manually washing items as needed * Organizing clean dishes, and ensuring the kitchen keeps a high standard of cleanliness and hygiene by following proper sanitation procedures * Adhering to all food safety standards, ensuring proper handling, storage or chemicals and equipment * Handling delicate items, such as glassware and utensils * Disposing of all garbage, cardboard and recyclables as required * Reading gauges and chemical test strips, and record the information accurately * Assisting with kitchen prep during periods where no dishes are accumulated Physical Demands: * Lift, c
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