Neiman Marcus
DishwasherFT
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Dishwasher FT at Neiman Marcus. Keep dish, trash, and floors areas clean. Maintain dish machine”
Industry & Context.
Evenings, Weekends, Holidays
What They're Looking For.
Must Have
Standing, Bending, Climbing stairs, Lifting and carrying 35 pounds
What You'll Do.
and floors areas clean
Maintain dish machine
Check for chemicals in dish machine
Fill dish machine chemicals
Understand how to use dish machine
Report dish machine malfunctions
Keep chemical testers on hand
Use all sanitizing materials
Check trash periodically
Exercise caution with breakables
Keep floors clean from spills
Assist with preparation
Assist with additional kitchen cleaning
Maintain professional relationship with staff
Uphold Health and Sanitation standards
Full Job Description
Salary Range $19.61 - $24.51* **_Job Description:_** WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives. Neiman Marcus has a rich history as a brand builder, bringing together the world's top luxury designers and customers to foster a dedicated following for generations. It serves customers across its 36 stores, digital channels, and through remote selling. It is part of Saks Global’s portfolio of world-class luxury retailers and real estate assets. YOU WILL BE: The Restaurant Dishwasher focuses on keeping up overall restaurant cleanliness to see to it that guests have the level of food and beverage service to the high standards set by Neiman Marcus. WHAT YOU WILL DO: Primarily focuses on keeping the dish, trash, and floors areas clean and organized to the highest level of Health and Kitchen standard Maintains dish machine by: •Checking for chemicals in dish machine to see they are filled and ready •Understanding how to use dish machine •Reporting any malfunctions to the Restaurant Manager or Executive Chef •Keeping chemical testers on hand •Knows how to use all sanitizing materials used for cleaning •Checks trash periodically and removes if full •Organizes dish area with all solutions for pots, pans, sinks, and silver •Maintains a pace for washing all pots, pans, dishes, flatware, and glassware •Exercises caution when working with breakables (e.g., dishes and glassware) •Keeps floors clean from spills, grease, and general trash •Assists with preparation and additional cleaning throughout kitchen as needed •Maintains a professional relationship with all line cooks, coworkers, chef, and front-of-the-house staff •Upholds all Health and
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