Neiman Marcus

DishwasherFT

$0–0k Westchester, New York, United States FULL TIME Remote Friendly
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Dishwasher FT at Neiman Marcus. Keep dish, trash, and floors areas clean. Maintain dish machine”

Industry & Context.

Eligibility Requirements

Evenings, Weekends, Holidays

What They're Looking For.

Must Have

Standing, Bending, Climbing stairs, Lifting and carrying 35 pounds

What You'll Do.

and floors areas clean

Maintain dish machine

Check for chemicals in dish machine

Fill dish machine chemicals

Understand how to use dish machine

Report dish machine malfunctions

Keep chemical testers on hand

Use all sanitizing materials

Check trash periodically

Exercise caution with breakables

Keep floors clean from spills

Assist with preparation

Assist with additional kitchen cleaning

Maintain professional relationship with staff

Uphold Health and Sanitation standards

Full Job Description

Salary Range $19.61 - $24.51* **_Job Description:_** WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives. Neiman Marcus has a rich history as a brand builder, bringing together the world's top luxury designers and customers to foster a dedicated following for generations. It serves customers across its 36 stores, digital channels, and through remote selling. It is part of Saks Global’s portfolio of world-class luxury retailers and real estate assets. YOU WILL BE: The Restaurant Dishwasher focuses on keeping up overall restaurant cleanliness to see to it that guests have the level of food and beverage service to the high standards set by Neiman Marcus. WHAT YOU WILL DO: Primarily focuses on keeping the dish, trash, and floors areas clean and organized to the highest level of Health and Kitchen standard Maintains dish machine by: •Checking for chemicals in dish machine to see they are filled and ready •Understanding how to use dish machine •Reporting any malfunctions to the Restaurant Manager or Executive Chef •Keeping chemical testers on hand •Knows how to use all sanitizing materials used for cleaning •Checks trash periodically and removes if full •Organizes dish area with all solutions for pots, pans, sinks, and silver •Maintains a pace for washing all pots, pans, dishes, flatware, and glassware •Exercises caution when working with breakables (e.g., dishes and glassware) •Keeps floors clean from spills, grease, and general trash •Assists with preparation and additional cleaning throughout kitchen as needed •Maintains a professional relationship with all line cooks, coworkers, chef, and front-of-the-house staff •Upholds all Health and

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