Oliver & Bonacini
Hospitality
Dishwasher
Neural analysis suggests this role is
optimal for entry candidates.
“Dishwasher at Oliver & Bonacini. Keep clean and sanitary stock. Sort, stack, and load dirty dishware”
What You'll Achieve.
Aid in maintaining or exceeding department objectives
Industry & Context.
Ability to work in a standing position, Lift up to 50 lbs
What They're Looking For.
Must Have
Organizational and time management skills, Working-level English communication skills, Ability to maintain professionalism, Ability to work in a standing position, Lift up to 50 lbs, Legally eligible to work in Canada
Nice to Have
WHMIS Certification, Food Safe Certification
What You'll Do.
Keep clean and sanitary stock
and load dirty dishware
Operate dishwashing equipment
Unload dishware and store
Maintain ongoing communication with departments
Aid kitchen staff in food prep
Ensure highest level of hygiene
Ensure dishwashing area and equipment is maintained
Conduct yourself in a professional manner
Aid in maintaining department objectives
Perform other related duties
How You'll Work.
Team & Collaboration
Ongoing communication with all departments
Communication Scope
English communication skills
Full Job Description
Bringing one of Calgary’s most established hospitality concepts to Toronto, Bridgette Bar is a chef-driven bar where design, craft, and culture intersect in the heart of the city. Snack, indulge, bend an elbow, and realize your day’s full potential in a space that blends vibrant energy with thoughtful design. Bridgette Bar is first and foremost a bar — one that also happens to serve exceptional food. Our drink program is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that appeals to both enthusiasts and casual drinkers alike. On the culinary side, our collaborative kitchen team puts a fresh spin on old favourites, creating a playful, ever-evolving menu that naturally reflects the seasons — without needing to say it. At Bridgette Bar Toronto, every detail is designed to bring people together over great food, great drinks, and great energy. What's in it for you? * Gratuities * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Discounted gym membership * Access to our Employee Assistance Program for confidential support * 50% dining discount at all O&B and partnership restaurants for you and up to three guests * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Reporting to the Head Chef, the Dishwasher is responsible for keeping a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment. The day to day: * Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service. * Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage. * Operate dishwashing equipment in a safe and controlled manner. * Unload dishware, distributing and storing in designated storage areas. * Maintain ongoing communication with all departments affect
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