Mt. Bachelor
Dishwasher
Neural analysis suggests this role is
optimal for Entry candidates.
“Dishwasher at Mt. Bachelor. Skills: clean, sanitized pots, pans, dishes, and utensils, Maintain and operate in a safe working environment, Provides high-quality service. Produce clean, sanitized pots, pans, dishes, and utensils. Assist in preparing food”
Industry & Context.
problem solvers
Lifting 50+ pounds, long periods of standing, Must have a positive attitude, Flexible with hours and days of work, Able to work any hours of the day, any day of the week, Ability to prioritize, organize, and manage multiple projects and tasks simultaneously, Ability to identify and report safety hazards and equipment problems to the supervisor, frequently bend, reach, climb, push, pull, lift 50 or more pounds, and stand for prolonged periods of time, frequent visual concentration, rapid reactions to changes, utilization of hand/eye coordination, shovel snow, lift up to 10 pounds, walk on steep and uneven surfaces
What They're Looking For.
Must Have
Willing to obtain an Oregon Food Handler’s Card, Excellent communication skills, Lifting 50+ pounds, long periods of standing, Must have a positive attitude, Flexible with hours and days of work, Able to work any hours of the day, any day of the week, Ability to prioritize, organize, and manage multiple projects and tasks simultaneously, Ability to identify and report safety hazards and equipment problems to the supervisor, Previous dishwashing experience preferred, frequently bend, reach, climb, push, pull, lift 50 or more pounds, and stand for prolonged periods of time, frequent visual concentration, rapid reactions to changes, utilization of hand/eye coordination, shovel snow, lift up to 10 pounds, walk on steep and uneven surfaces
Nice to Have
previous dishwashing experience preferred
What You'll Do.
Assist in preparing food
Oversee and provide trash removal
Cleaning the dining area
Maintain and operate in a safe working environment
Provides high-quality service for guests and fellow employees
Maintains dish stations
keeping them clean and free of debris
Maintains the kitchen floor
keeping it clean and dry
Willing to learn health department guidelines
Willing to learn all chemicals used for this position
Accountable for accurate timekeeping
Complete any reasonable task assigned by the supervisor
Observe mountain-wide policies
How You'll Work.
Team & Collaboration
interact with all F&B staff members; Guest interaction during bussing times
Communication Scope
Excellent communication skills
Process & Methodology
manage multiple projects and tasks simultaneously
Full Job Description
**Location:** Bend, Oregon Are you interested in delivering memorable experiences, enhancing people's lives and having fun while doing it? This shared mission of POWDR and Mt. Bachelor creates a fun and inspiring culture that we live every day. We look for employees who are passionate about sharing mountain culture, have a positive attitude, are problem solvers and care about winning as a team. Our vision drives us to deliver exceptional experiences and it's our employees who become the true moment makers here at Mt. Bachelor. This role comes with amazing perks & benefits because we want our employees to **Work Where You Play!** * Free employee season pass and free or discounted dependent(s) season pass * Free and discounted friends & family day passes * Free transportation to & from Bend, Sunriver, and La Pine * Discounts across the resort (food & beverage, retail, rentals, lessons & more) * Employee housing program * 401k with up to 5% company match & immediate vesting * Discounter daycare onsite at Mt. Bachelor * Local & national discounts (YETI, Burton, Dell, Subaru, Nokian, Sunriver Golf, Mammut, & more) * Free reciprocal access for employees to other POWDR resorts & 50% day passes at IKON pass resorts ** _***We are hiring for Dishwashers across all lodge locations!_** **_Position Summary_** The Dishwasher's main objective is to produce clean, sanitized pots, pans, dishes, and utensils in a timely manner. Also, may assist in preparing food, oversee and provide trash removal, bussing tables, and cleaning the dining area. **_Major Responsibilities/ Daily Essential Functions_** * Produces, cleans, and sanitizes pots, dishes, and utensils in a timely fashion. * Maintain and operate in a safe working environment. * Provides high-quality service for guests and fellow employees with a friendly and cooperative attitude. * Maintains dish stations, keeping them clean and free of debris and storing all items in their proper place. * Maintains the kitchen floor, keeping it
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