Hy-Vee
DishroomClerk
“Dishroom Clerk at Hy-Vee. Skills: Customer service, Food handling, Work area cleanliness. Provide prompt, efficient, friendly customer service. Handle food in a safe manner”
Industry & Context.
Must be 18+, Medium work: exerting up to 50 pounds of force occasionally, Visual requirements include vision from less than 20 inches to more than 20 feet, Depth perception, Color vision, Field of vision, Climbing, Balancing, Stooping, Kneeling, Reaching, Standing, Walking, Pushing, Pulling, Lifting, Grasping, Feeling, Talking, Hearing, Repetitive motions, Exposure to noise, Equipment movement hazards, Cleaning chemicals/solvents, Temperature extremes, Possible electrical shock, Successful completion of a pre employment drug screen
What They're Looking For.
Must Have
Ability to carry out detailed but uninvolved written or verbal deal with a few concrete variables, Ability to do simple addition and copying figures, counting and recording, Ability to understand and follow verbal or demonstrated write identifying request supplies orally or in writing, Six months or less of similar or related work experience
What You'll Do.
friendly customer service
Handle food in a safe manner
Ensure work area is clean and neat
Ensure cleanliness of kitchen equipment
Wash department equipment
Take department garbage to compactor
Maintain adherence to hygiene and dress guidelines
Report to work on time
How You'll Work.
Team & Collaboration
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
Communication Scope
Answers the telephone promptly; Provides friendly, helpful service to customers who call
Applying for this Dishroom Clerk role?
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