Aspen Skiing Company
Food And Beverages
DirectorofOutlets
Neural analysis suggests this role is
optimal for director candidates.
“Director of Outlets at Aspen Skiing Company. Skills: Team development, Guest service. Oversee operation of Restaurants, Bars, and Banquets. Maximize food and beverage selection”
What You'll Achieve.
Maximize profits; Ensure outstanding customer service
Industry & Context.
Data-driven operational decisions
Work evenings, weekends, and holidays, Stand, walk for extended periods, Work in wet, hot, humid conditions, Walk on slippery surfaces, Lift up to 50 lbs
What They're Looking For.
Must Have
5 years' experience in food service, 2 years' experience in department head role
Nice to Have
Bachelor's degree in hospitality management
What You'll Do.
Oversee operation of Restaurants
Maximize food and beverage selection
Train and develop team
Establish and maintain quality product
Maintain service levels
Manage departmental budgets
Oversee F&B outlets staffing needs
Lead onboarding programs
Lead training programs
Guide team development
Maintain high service standards
Maintain presentation standards
Collaborate on cocktail menus
Collaborate on beverage programming
Ensure accuracy in POS systems
Ensure efficiency in POS systems
Manage product pricing
Manage supply requisitions
Promote F&B outlets internally
Promote F&B outlets externally
Maintain guest service culture
Conduct regular team meetings
Foster creativity in offerings
Support menu development
Uphold hotel policies
Uphold safety procedures
Ensure interdepartmental collaboration
Ensure smooth operations
How You'll Work.
Team & Collaboration
Interdepartmental collaboration; Cross-functional teams
Full Job Description
Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit [www.limelighthotels.com](https://www.limelighthotels.com/) or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Position Summary The Director of Outlets is responsible for overseeing the operation of the Restaurants, Bars, and Banquets. The goal is maximizing food and beverage revenue; selecting, training, and developing team members; establishing and maintaining quality product and service levels while maximizing profits; forecasting and budgeting. The Director of Outlets ensures high standards of food and beverage (F&B) quality and service to maximize profits and ensure outstanding customer service. This position reports to the Director of Operations. The salary range for this position is $98,000 - $110,000. Actual pay will be dependent on budget and experience; all salaried roles are eligible for bonus. Job Posting Deadline Applications for this position will be accepted until June 21, 2026. Essential Job Functions/Key Job Responsibilities • Develop annual operating plans and manage departmental budgets, inventory, and cost controls • Oversee F&B outlets s
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