Four Seasons
DirectorofCatering
Neural analysis suggests this role is
optimal for Director candidates.
“Director of Catering at Four Seasons. Skills: Catering sales, Event management, Client servicing. Oversee catering department. Prospect for business”
Industry & Context.
Find solutions; Corrective action
Ability to work long hours, Ability to work irregular hours, Ability to work weekends, Ability to work evenings
What They're Looking For.
Must Have
6 Years experience Catering Manager, 3 Years experience Assistant Director level, Handling weddings, Handling social market, Excellent reading proficiency, Excellent writing proficiency, Excellent oral proficiency, English language proficiency
Nice to Have
College education preferred, Basic knowledge audio-visual equipment, Basic knowledge internet technology, Basic knowledge telecommunication technology
What You'll Do.
Oversee catering department
Prospect for business
Sell catering services
Service catering events
Monitor written communication accuracy
Prospect and solicit local accounts
Develop local catering accounts
Maintain local catering accounts
Finalize catering event requirements
Maximize revenue potential
Ensure effective communication for events
Ensure accuracy of banquet checks
Supervise banquet event execution
Review function space
Ensure client satisfaction
Find solutions to challenges
Keep informed of problems
Maintain knowledge of hotel facilities
Make impromptu decisions
Participate in meetings
Conduct performance evaluations
Recommend terminating
Recommend disciplining
Respond to resort emergency
Comply with Four Seasons standards
Comply with Four Seasons rules
How You'll Work.
Team & Collaboration
Work with hotel staff; Work with clients; Work with Planning Committee; Work with operating departments
Communication Scope
Written communication; Oral communication
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Beachfront relaxation on north Africa’s Mediterranean coast. In the heart of Tunisia’s vibrant and exotic capital city, our modern Mediterranean oasis offers a calm, laid-back beachfront escape alongside this bustling business hub. Relax at our Spa and pools, stay connected with state-of-the-art business services, or take a step back in time – more than 3,000 years of ancient civilization are at your fingertips. **About the role** Oversee all aspects of a profit and service driven catering department while personally prospecting, selling, planning and servicing corporate and social business. **What you will do** Supervision and overall responsibility of the Catering function including maintaining and monitoring the accuracy and effectiveness of all written communication from Catering Manager and Catering Administrative Assistants. These procedures include but are not limited to: Menu and Event Proposals, Contracts, Banquet Event Orders, Catering Resumes, Daily Events Report, and Delphi Input Standards. (2
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