Four Seasons
Hospitality
DirectorofBanquets
“Director of Banquets at Four Seasons. Skills: Banquets management, Event coordination, Staff supervision. Oversee banquet operation. Manage banquet operations”
What You'll Achieve.
Consistently delight and satisfy guests
Industry & Context.
Willing to work flexible schedule, Willing to work holidays
What They're Looking For.
Must Have
Minimum 5 years experience in similar position, Reading, writing and oral proficiency in Arabic & English, In-depth knowledge of food and preparation, In-depth knowledge of wine, Ability to handle multiple tasks, Excellent communication and organization skills, Ability to handle guest requests, Excellent attention to details, Extensive service knowledge, Excellent leader and trainer
Nice to Have
Experience in luxury environment
What You'll Do.
Oversee banquet operation
Manage banquet operations
Supervise banquet staff
Coordinate with other departments
Ensure seamless execution of events
Uphold company standards
Deliver high-quality services
Meet customer expectations
How You'll Work.
Team & Collaboration
Coordinate with other departments
Communication Scope
Communication skills
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