DiningRoomTechnician

WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care. Job Summary: The Dining Room Technician is responsible for the day-to-day supervision of dining room operations in a remote camp environment. Reporting directly to the Chef, this role oversees the dining room team and the designated Kitchen Helpers assigned to dining room and cleaning support tasks. The position ensures that meal service areas are always clean, organized, fully stocked, and guest-ready. This role is also accountable for the success of the dish pit station, grab-and-go offering, and take-away services, while maintaining a high standard of service, presentation, cleanliness, and task completion throughout the dining room and assigned kitchen support areas. This role is well-suited for professionals with strong hospitality backgrounds and experience working in remote camps. The position requires fly-in/fly-out travel from Edmonton, Alberta, the Kitikmeot Region in Nunavut or Yellowknife, Northwest Territories, to project sites in Nunavut or NWT, with potential for weather-related delays or logistical challenges. ## Qualifications Key Responsibilities: * Supervise the day-to-day operations of the dining room during all meal periods to ensure the area is clean,