Senior Resource Group, LLC
senior living
DiningRoomSupervisor
Neural analysis suggests this role is
optimal for entry candidates.
“Dining Room Supervisor at Senior Resource Group, LLC. Supervise wait staff. Prepare dining room for meals”
Industry & Context.
What They're Looking For.
Must Have
High school diploma or GED, two years of related experience, First aid and CPR certified
Nice to Have
Experience working in hospitality, residential, or club dining rooms
What You'll Do.
Prepare dining room for meals
Serve meals to residents and guests
Service dining room after meals
Ensure wait staff uniforms are clean
Maintain daily menu board
Establish staffing levels
Monitor staffing and fill gaps
Confirm dining room personnel extend exceptional customer service
Ensure tables are promptly and properly bussed
Clear and reset tables
Directly supervise employees in dining room
Carry out supervisory responsibilities
and discipline employees
Address complaints and resolve problems
Full Job Description
Pay Range: $20 - $24 / hour For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care. You will assist in supervising wait staff in preparing dining room for meals, in serving meals to residents and guests, and in servicing dining room after meals. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. Essential Duties: * Ensure that wait staff dresses in designated uniforms that are clean and pressed. * Maintain the daily menu board. * Assist in establishing staffing schedule; monitor staffing schedule; and fill in when gaps in staffing exist, overtime can be avoided, and/or actual wages are trending higher than budget. * Confirm that dining room personnel extend exceptional customer service in seating residents, presenting menus and specials, answering questions, and making suggestions regarding food and services. * Make sure that tables are promptly and properly bussed. Ensure that tables are cleared and reset in a timely and appropriate manner. * Directly supervise employees in the dining room. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities may include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. ## Qualifications * High school diploma or GED (General Educational Development); or two years of related experience and/or training; or equivalent combination of education and experience. * Experienc
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