Senior Resource Group, LLC

senior living

DiningRoomSupervisor-ArtisanMtPleasant

Mount Pleasant, South Carolina, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for director candidates.

The Brief

“Dining Room Supervisor-Artisan Mt Pleasant at Senior Resource Group, LLC. Skills: supervising wait staff, customer service. Ensure that wait staff dresses in designated uniforms that are clean and pressed.. Maintain the daily menu board.”

Industry & Context.

senior living

What They're Looking For.

Must Have

High school diploma or GED, two years of related experience and/or or equivalent combination of education and experience, First aid and CPR certified

Nice to Have

Experience working in hospitality, residential, or club dining rooms

What You'll Do.

Ensure that wait staff dresses in designated uniforms that are clean and pressed.

Maintain the daily menu board.

Assist in establishing staffing monitor staffing and fill in when gaps in staffing exist

overtime can be avoided

and/or actual wages are trending higher than budget.

Confirm that dining room personnel extend exceptional customer service in seating residents

presenting menus and specials

and making suggestions regarding food and services.

Make sure that tables are promptly and properly bussed.

Ensure that tables are cleared and reset in a timely and appropriate manner.

Directly supervise employees in the dining room.

Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.

Responsibilities may include interviewing

and training planning

and directing appraising rewarding and disciplining addressing complaints and resolving problems.

Full Job Description

For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care. You will assist in supervising wait staff in preparing dining room for meals, in serving meals to residents and guests, and in servicing dining room after meals. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. Essential Duties: * Ensure that wait staff dresses in designated uniforms that are clean and pressed. * Maintain the daily menu board. * Assist in establishing staffing schedule; monitor staffing schedule; and fill in when gaps in staffing exist, overtime can be avoided, and/or actual wages are trending higher than budget. * Confirm that dining room personnel extend exceptional customer service in seating residents, presenting menus and specials, answering questions, and making suggestions regarding food and services. * Make sure that tables are promptly and properly bussed. Ensure that tables are cleared and reset in a timely and appropriate manner. * Directly supervise employees in the dining room. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities may include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. ## Qualifications * High school diploma or GED (General Educational Development); or two years of related experience and/or training; or equivalent combination of education and experience. * Experience working in hospitality, re

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