Dining&HospitalityAttendant(Part-Time)

The Dining Attendant (Dining Services & Hospitality) is a front-of-house food service role supporting dining room operations, concessions, catering functions, on-field snack breaks, and staff breakrooms. This position ensures guests receive friendly, efficient service in a clean and welcoming environment. Dining Attendants replenish food and beverage products, maintain service areas, and assist with basic cash handling and inventory tasks to support a high-quality dining experience across JRTC’s events and programs. Responsibilities Guest Service Greet and serve guests in dining, concessions, catering, and breakroom areas in a professional and courteous manner. Maintain knowledge of menu offerings and banquet/event service standards. Anticipate guest needs, resolve concerns promptly, and escalate issues to supervisors when necessary. Ensure consistent portion control and presentation of food and beverages. Operational Support Set up, restock, and maintain food and beverage stations across dining, concessions, and hospitality areas. Support cash handling functions, including preparing opening funds, processing transactions, and reconciling POS sales at shift close in accordance with company policies. Assist with concessions bar service and breakroom stocking as directed. Maintain accurate communication with kitchen staff, management, and fellow servers to ensure smooth service. Sanitation & Safety Follow all food safety, sanitation, and alcohol service policies, including verifying guest identification where required. Clean and sanitize service areas, workstations, and equipment before, during, and after service. Ensure proper storage and labeling of food and beverage items. Adhere to JRTC safety standards and immediately report hazards or unsafe conditions. Interdepartmental Coordination Partner with kitchen and management teams to support meal service, catering functions, and on-field snack breaks. Assist with basic inventory counts, reconciliation processes, and b